With sweet potatoes to flavor these whole grain pancakes, you won't need syrup to sweeten them. Try them with all natural nut butter for an added protein boost.
Ingredients
- 1 cup sweet potato puree
¾ cup egg substitute
- 1 cup skim milk
¾ cup whole wheat flour
¾ cup white flour
¼ cup ground flax
- 1 tsp. baking powder
- 1 Tbsp. white sugar
- 1 Tbsp. brown sugar
¼ tsp. salt
¼ tsp. nutmeg
- 1 tsp. cinnamon
Instructions
- Mix sweet potato puree, egg substitute, and milk until well combined.
- Mix dry ingredients together in separate bowl.
- Slowly add dry ingredients mix into potato mixture and mix gently to incorporate.
- Heat nonstick pan to medium heat and pour about ⅔ cup batter into circles. Flip once gently browned and cook until both sides are cooked.
Score Breakdown
- Fiber
- Vitamins & Minerals
- Whole Grains
- Additives to Limit
- Added Sodium
- Added Sugar
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