Ingredients
- 1 lb. leftover turkey, chopped
- ½ cup chopped onion
- 1 (15 oz.) can no-salt-added canned tomatoes
- 2 (15 oz.) cans kidney beans, rinsed and drained
- 1 tsp. sugar
- 1½ Tbsp. chili powder
- 2 cups chopped celery
- ½ cup fat-free sour cream
- Water, as desired
Tip: Screenshot this list for easy reference while shopping
Instructions
- In a large, heavy-bottomed pot, sauté the turkey and onion over low heat until the onions are translucent.
- Stir in tomatoes, kidney beans, sugar, and chili powder. Cover and cook for 10 minutes. Add the celery and cook for another 10 minutes. Add water to reach desired consistency.
- Garnish with sour cream to serve.