Ingredients
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Instructions
- In a medium bowl, whisk together marinade ingredients. Pour mixture into a freezer bag.
- Add the tenderloins to the bag and seal. Refrigerate to marinate (30 minutes).
- Preheat the oven to 400º F.
- Remove the tenderloins from the marinade and place in a roasting pan. Roast until meat reaches a minimum internal temperature of 165º F (45 minutes).
- While meat cooks, place marinade and broth in a small saucepan. Bring to a boil and keep at a boil for at least 1 minute. Reduce heat to medium and cook until slightly thickened (5 minutes).
- Serve pork thinly sliced with sauce on the side.