Ingredients
- 1 Tbsp. olive oil
- 1 cup chopped onion
- 4 cloves garlic, minced
- 1 (15 oz.) can no-salt added diced tomatoes, not drained
- 4 cups cooked black beans
- 4 med. red potatoes, cubed
- 1 (15 oz.) can no-salt added corn, drained
- 4 cups low-sodium vegetable stock
- ½ cup fresh cilantro, chopped
- 1 Tbsp. cumin
- Juice of 2 limes
Tip: Screenshot this list for easy reference while shopping
Instructions
- Heat olive oil in large pot over medium-high heat. Sauté the onion and garlic until soft (2-3 minutes).
- Add tomatoes and their liquid, beans, potatoes, corn, and stock. Bring to boil; reduce heat to medium-low. Simmer, covered until potatoes are soft (20 minutes).
- Add cilantro, cumin, and lime. Stir well and cook to combine flavors (10-15 minutes).
- Serve hot and garnish with extra cilantro.