Ingredients
- 2 Tbsp. olive oil
- 1 bell pepper, diced
- ½ cup diced carrots
- 1 clove garlic, minced
- 1 cup diced onion
- 2 cups short-grain rice
- 2 cups low-sodium chicken broth
- 2 cups water
- 8 oz. skinless chicken breast, cubed
- 4 oz. shrimp, peeled and deveined
- 1 cup peas
- Juice of 1 lemon
- Pepper to taste
Tip: Screenshot this list for easy reference while shopping
Instructions
- Heat oil in large, wide pan over medium heat. Sauté peppers, carrots, garlic, and onion until soft (5 minutes).
- Add rice and stir well. Add water and broth and bring to a boil. Lower heat and simmer for about 10 minutes.
- Add chicken, shrimp, and peas. Simmer until chicken and shrimp are fully cooked and liquid has evaporated, adding more water if needed (15-20 minutes).
- Serve hot with lemon juice and pepper to allow diners to season to taste.