Chicken Mushroom Skillet
Chicken Mushroom Skillet

Ingredients

  • 2 tsp. vegetable oil
  • 1 cup chopped onion
  • 1 cup sliced mushrooms
  • 2 cups cooked, cubed chicken breast
  • 2 cups frozen peas and carrots
  • 2 cups egg noodles
  • 2 cups low-sodium chicken broth
  • ½ tsp. garlic powder
  • ¼ tsp. thyme
  • 1 bay leaf
  • Pepper to taste

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Instructions

  1. Heat vegetable oil in large nonstick skillet over medium-high heat. Sauté chopped onion and mushrooms until soft (5-6 minutes).
  2. Add remaining ingredients and bring to a boil. Lower heat and cover pan. Simmer until noodles are tender (8-10 minutes).

Nutrition Facts

4 servings per container
Serving size 349 g
Amount per serving
Calories 319
% Daily Value*
Total Fat 7.2g 9%
Saturated Fat 1.9g 9%
Trans Fat 0g
Cholesterol 94.9mg 32%
Sodium 148.4mg 6%
Total Carbohydrate 33.2g 12%
Dietary Fiber 4.32g 15%
Total Sugars 3.2g
Includes 0g Added Sugars 0%
Protein 31.6g
Vitamin D 0.1mcg 0%
Calcium 45.9mg 4%
Iron 3.1mg 15%
Potassium 594.9mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

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