Ingredients
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Instructions
- Mix marinade ingredients and toss with beef in a freezer bag. Marinate in refrigerator (1-12 hours).
- Heat grill to high. Place pepper in center and grill, uncovered. Turn frequently, until skin is charred and blistered on sides. Wrap in foil and let stand until cool enough to handle. Remove and discard skin, stem, and seeds. Chop and set aside.
- Heat oil in skillet over medium-high. Sauté onion and garlic until tender (3-4 minutes).
- Place onion mixture, pepper, yogurt, sour cream, and salt in food processor and process until smooth. Stir in cilantro and chill while steak cooks.
- Remove steak from marinade and place on hot grill. Grill, uncovered and turning once, to a minimum internal temperature of 145ºF (17-21 minutes).
- Carve steak across the grain into thin slices. Serve with sauce.