[NEW] Spiced Sweet Potato Fries

Sweet potato fries are a delightful treat, and this recipe is no exception. The process for getting the fries crispy works for other starchy vegetables, so don’t be afraid to play around with regular potatoes, jicama or whatever else you can imagine.
Active: 15 min. Cook: 1 hour 45 min. Total: 2 hours
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[NEW] Spiced Sweet Potato Fries

Ingredients

  • 3 sweet potatoes, scrubbed and sliced
  • 3 Tbsp. olive oil
  • 3 Tbsp. cornstarch
  • 1 tsp. ground coriander ½ tsp. fennel seed ½ tsp. dried oregano ½ tsp. crushed red pepper flakes ½ tsp. salt

Directions

  1. Soak sweet potato slices in ice water for at least an hour. Dry thoroughly.
  2. Preheat oven to 400º F.
  3. Toss the potatoes with olive oil then cornstarch. Lay on a baking sheet in a single layer.
  4. Grind together spices and sprinkle over potatoes.
  5. Bake until crispy on the outside and soft on the inside (25-30 minutes).

Nutrition Facts

3 servings per container

Serving Size 154 g

Amount per serving
Calories 265
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 10g
Cholesterol 0mg 0%
Sodium 460mg 20%
Total Carbohydrate 34g 12%
Dietary Fiber 4.5g 18%
Total Sugars 6g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 24g
Protein 2g
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 1.2mg 6%
Potassium 460mg 10%
Vitamin A 928.7mcg 100%
Vitamin C 3.6mg 4%
Vitamin E 2.4mg 15%
Vitamin K 12.6mcg 10%
Thiamin 0.1mg 8%
Riboflavin 0.1mg 8%
Niacin 1.5mg 6%
Vitamin B6 0.3mg 30%
Folate 15.3mcg 4%
Vitamin B12 0mcg 0%
Biotin 0mcg 0%
Chloride 0mg 0%
Pantothenate 1mg 20%
Phosphorus 67.5mg 6%
Iodine 0mcg 0%
Magnesium 37.3mg 8%
Zinc 0.5mg 0%
Selenium 1.2mcg 2%
Copper 0.2mg 20%
Manganese 0.4mg 15%
Chromium 0mcg 0%
Molybdenum 6.5mcg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Sweet Potatoes, Olive Oil, Cornstarch, Salt, Coriander, Fennel Seed, Oregano, Red Pepper Flakes.

Chef's Practical Notes

Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.

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