Ingredients
- 2 T. extra virgin olive oil
- 4 oz. broccolini
- 1 (14 oz.) pkg. extra-firm tofu, drained and mashed
- 1 T. garlic powder
- 1 T. turmeric
- ¼ t. cumin
- ½ t. garlic salt
- pepper to taste
- ½ c. peas
- 1 c. baby spinach
Tip: Screenshot this list for easy reference while shopping
Instructions
- Heat oil in a frying pan over medium-low heat. Add broccolini and cook until wilted.
- Add tofu and spices to pan and cook, stirring until the tofu is nicely colored by the turmeric.
- Add the peas and spinach and cook until spinach is wilted and peas are hot.