Ingredients
- 1 1/2 lbs. zucchini, spiralized
- 2 c. parsley, chopped
- 2 c. arugula, chopped
- 1/3 c. pistachios, shelled
- 1 clove garlic, smashed
- 1/2 c. Parmesan, grated
- 2 T. sherry vinegar
- 1 T. lemon juice
- 1/2 t. salt
- 1/2 c. olive oil
Tip: Screenshot this list for easy reference while shopping
Instructions
- Pat the zucchini noodles dry and place in a large bowl.
- Combine the remaining ingredients except for olive oil in a food processor and pulse until combined. Drizzle in the olive oil as the machine is running until the pesto is smooth.
- Add the pesto to the bowl with the zucchini noodles and toss until well combined.