[NEW] Chipotle Pork Wrap

Turn the leftovers from last night’s tenderloin roast into a scrumptious and quick lunch today! Spiced up with a quick avocado spread and popular southwestern, this is a wrap you can sink your teeth into.
Active: 10 minutes Cook: Total: 10 mins
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[NEW] Chipotle Pork Wrap

Ingredients

  • ½ c. avocado, mashed
  • 1 tsp. lime juice
  • 2 tsp. chipotle chiles in adobo sauce, chopped ¼ tsp. salt ¼ tsp. cumin 4 (8") whole-wheat tortillas
  • 2 oz. pork tenderloin, cooked and sliced into strips
  • 1 cup baby spinach ¼ cup fresh salsa

Directions

  1. Combine avocado, lime juice, chiles, salt and cumin. Stir well.
  2. Spread a quarter of the avocado mixture over each tortilla, leaving a clean edge. Top with pork, spinach and salsa and roll up.

Nutrition Facts

4 servings per container

Serving Size 202 g

Amount per serving
Calories 360
% Daily Value*
Total Fat 11g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 62mg 20%
Sodium 745mg 33%
Total Carbohydrate 37g 13%
Dietary Fiber 5.5g 21%
Total Sugars 1g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 1g
Protein 29g
Vitamin D 0.2mcg 0%
Calcium 99.7mg 8%
Iron 3.4mg 15%
Potassium 665mg 15%
Vitamin A 39.7mcg 4%
Vitamin C 4.6mg 6%
Vitamin E 0.8mg 6%
Vitamin K 38.9mcg 35%
Thiamin 0.9mg 80%
Riboflavin 0.4mg 30%
Niacin 12mg 80%
Vitamin B6 0.7mg 40%
Folate 45.7mcg 11%
Vitamin B12 0.5mcg 20%
Biotin 3.2mcg 10%
Chloride 8.1mg 0%
Pantothenate 1.2mg 20%
Phosphorus 246.4mg 20%
Iodine 0.5mcg 0%
Magnesium 38.7mg 10%
Zinc 2.3mg 20%
Selenium 32.8mcg 60%
Copper 0.2mg 20%
Manganese 0.1mg 4%
Chromium 0mcg 0%
Molybdenum 3.3mcg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Pork Tenderloin, Whole Wheat Wrap (whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Salt, Preservatives (calcium Propionate, Potassium Sorbate), Fumaric Acid, Mono- And Diglycerides, Calcium Sulfate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch, Guar Gum, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Guar Gum, Sodium Metabisulfite), Avocado, Salsa (tomatoes, Onions, Peppers, Lime Juice, Salt, And Spices And Potassium Sorbide), Spinach, Chipotle Peppers In Adobo Sauce (water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Less Than 2% Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices), Lime Juice, Salt, Cumin.

Chef's Practical Notes

Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.

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