[NEW] Toasted Quinoa Salad

Never let your salads get boring. This tart salad incorporates quinoa and apple to support your greens with the nutrition and flavor of fruit and whole grain.

Active: 10 Minutes Cook: 5 Minutes Total: 15 mins

Ingredients

Salad Ingredients 2/3 c. quinoa, cooked
1 lb. sweet potatoes, peeled, cubed and roasted 1 T. olive oil 1/4 t. salt 1/4 t. pepper 2 lg. apples, diced 8 c. baby greens 1/
4 med. red onion, sliced Dressing Ingredients 1/4 c. apple cider vinegar 1 t. Dijon mustard 1/4 c. extra virgin olive oil pinch of salt and pepper

Directions

Preheat the oven to 400ºF. Spread the cooked quinoa on a baking sheet and toast for 3-5 minutes.
Whisk together the dressing ingredients. Combine the salad ingredients and toss with dressing to coat.
Serve immediately.

Nutrition Facts

4 servings per container

Serving size 353 g

Amount per serving

Calories 366

% Daily Value*

Total Fat 18.1g	23%
Saturated Fat 2.5g	13%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 282.7mg	12%
Total Carbohydrate 48.6g	18%
Dietary Fiber 8.55g	32%
Total Sugars 20.2g
Includes 0g Added Sugars	0%
Protein 5.2g
Vitamin D 0mcg	0%
Calcium 106.8mg	8%
Iron 2.3mg	10%
Potassium 908.1mg	20%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Chef's Practical Notes

Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.

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