Ingredients
- 1 (28 oz.) can diced tomatoes
- 1 medium onion, sliced
- ½ lb. green beans, sliced
- ½ lb. okra, halved crosswise
- ¾ cup bell pepper, chopped
- 2 Tbsp. lemon juice
- 1 Tbsp. sliced fresh basil
- 1½ tsp. chopped fresh oregano
- 3 medium zucchini, cubed
- 1 medium eggplant, cubed
- 2 Tbsp. grated Parmesan cheese
Tip: Screenshot this list for easy reference while shopping
Instructions
- Preheat oven to 325ºF. Mix together all ingredients in a large baking dish, including juices from tomatoes, and bake, stirring occasionally, until vegetables are tender (1 hour).
- Garnish with Parmesan to serve.