Ingredients
- Ingredients for Sweet Potato Filling
- 2 T. miso paste
- 2 T. maple syrup
- 2 T. rice wine vinegar
- 2 med. sweet potatoes, unpeeled and chopped into small cubes
- 1 sm. red onion, chopped
- 1 T. olive oil
- Cilantro Sauce
- 1/2 c. unsweetened, light coconut milk
- 1/4 c. cilantro leaves
- 1/4 c. basil leaves
- 1 scallion, chopped
- 1/4 c. toasted pumpkin seeds
- 1 lime, zested and juiced
- 1 sm. garlic clove
- 1 t. Sriracha hot sauce
- Ingredients for Tacos
- 8 corn tortillas
- 1 avocado, sliced
- 1/2 c. sprouts
- 1/4 c. cila
Tip: Screenshot this list for easy reference while shopping
Instructions
- Heat oven to 400ºF. Whisk the miso paste, maple syrup and vinegar together in a small bowl.
- Spread sweet potatoes and onions in a single layer on a baking sheet. Drizzle with olive oil and then brush the glaze over the vegetables. Bake for 20 to 30 minutes.
- In a food processor, pulse all sauce ingredients together until just combined.
- Serve on warm corn tortillas, evenly distributing fixings and sauce between tacos.