Ingredients
- Ingredients for Sweet Potato Filling 2 T. miso paste 2 T. maple syrup 2 T. rice wine vinegar
- 2 med. sweet potatoes, unpeeled and chopped into small cubes 1 sm. red onion, chopped 1 T. olive oil Cilantro Sauce 1/2 c. unsweetened, light coconut milk 1/4 c. cilantro leaves 1/4 c. basil leaves 1 scallion, chopped 1/4 c. toasted pumpkin seeds 1 lime, zested and juiced 1 sm. garlic clove 1 t. Sriracha hot sauce Ingredients for Tacos 8 corn tortillas 1 avocado, sliced 1/2 c. sprouts 1/4 c. cila
Tip: Screenshot this list for easy reference while shopping
Instructions
- Heat oven to 400ºF. Whisk the miso paste, maple syrup and vinegar together in a small bowl.
- Spread sweet potatoes and onions in a single layer on a baking sheet. Drizzle with olive oil and then brush the glaze over the vegetables. Bake for 20 to 30 minutes.
- In a food processor, pulse all sauce ingredients together until just combined.
- Serve on warm corn tortillas, evenly distributing fixings and sauce between tacos.