[NEW] Oatmeal Raisin Cookie Bake
Active: 0
Cook: 0
Total: N/A
Nutrition Facts
1 servings per container
Serving Size 177 g
| Amount per serving | ||
|---|---|---|
| Calories | 290 | |
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 2.5g | ||
| Monounsaturated Fat 0.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 200mg | 9% | |
| Total Carbohydrate 51g | 19% | |
| Dietary Fiber 9.5g | 32% | |
| Total Sugars 8g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 19g | ||
| Protein 13g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 185.2mg | 15% | |
| Iron 2.9mg | 15% | |
| Potassium 590mg | 15% | |
| Vitamin A 2.1mcg | 0% | |
| Vitamin C 6.3mg | 6% | |
| Vitamin E 0.3mg | 0% | |
| Vitamin K 0.7mcg | 0% | |
| Thiamin 0.1mg | 8% | |
| Riboflavin 0.4mg | 30% | |
| Niacin 3.5mg | 25% | |
| Vitamin B6 0.3mg | 20% | |
| Folate 20mcg | 5% | |
| Vitamin B12 0.1mcg | 4% | |
| Biotin 6.2mcg | 20% | |
| Chloride 151.5mg | 6% | |
| Pantothenate 0.4mg | 0% | |
| Phosphorus 327.9mg | 25% | |
| Iodine 38.1mcg | 25% | |
| Magnesium 94.2mg | 20% | |
| Zinc 1.5mg | 10% | |
| Selenium 18.7mcg | 35% | |
| Copper 0.2mg | 20% | |
| Manganese 0.7mg | 30% | |
| Chromium 0.5mcg | 0% | |
| Molybdenum 0mcg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Egg Whites, Banana, Rolled Oats, Raisins, Chia Seeds, Vanilla Extract, Ground Cinnamon, Baking Powder (sodium Bicarbonate, Sodium Acid Pyrophosphate).
Chef's Practical Notes
Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.
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