[NEW] Lemon Cookie Balls

If you're craving a soft piece of lemony-dessert heaven, give these simple balls a try. Almonds bring protein to the table and fiber-packed dates sweeten the deal.

Active: 10 Minutes Cook: None Total: 10 mins

Ingredients

1 cup almonds, roasted
1 cup pitted dates 2 lemons 1/
2 cup unsweetened shredded coconut

Directions

1. Coarsely chop almonds in food processor.2. Juice the 2 lemons and add lemon juice and dates into the machine. Blend until a soft “dough” forms.3. Using your hands, form little balls and roll them in the coconut. Refrigerate leftovers.

Nutrition Facts

14 servings per container

Serving size 33 g

Amount per serving

Calories 107

% Daily Value*

Total Fat 6.2g	8%
Saturated Fat 1.3g	8%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 1.1mg	0%
Total Carbohydrate 12.9g	5%
Dietary Fiber 2.23g	7%
Total Sugars 9.6g
Includes 0g Added Sugars	0%
Protein 2.4g
Vitamin D 0mcg	0%
Calcium 35.7mg	2%
Iron 0.6mg	6%
Potassium 179.1mg	4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Chef's Practical Notes

Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.

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