Ingredients
- 1 red grapefruit 1/2 c. edamame, cooked and chilled 1/2 c. corn 1/4 Hass avocado
Instructions
- Peel, seed, and cube grapefruit.
- Peel and cube avocado.
- Add the corn and edamame to the grapefruit and avocado and gently toss. Serve chilled.
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