Desserts

Dark Chocolate Dairy-free Ice Cream

Chop up a few bananas and keep them in the freezer so that you can whip up this “ice cream” at a moments notice. So easy, so fast, so yummy.

Tip: As bananas ripen, they convert starch to natural sugars, so using bananas that are very ripe will give you the sweetest treat.

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Total Time: 40 mins

1 Servings

Ingredients

1 banana, frozen, chunked or sliced
2 T. cocoa powder

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Instructions

Puree the frozen banana in a food processor until it is completely smooth.
Working quickly, add cocoa powder and continue to blend until thoroughly combined.
Refreeze mixture in an airtight container for half an hour for best texture.

Nutrition Facts

1 servings per container

Serving size 129 g

Amount per serving

Calories 129

% Daily Value*

Total Fat 1.9g	3%
Saturated Fat 1g	5%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 3.4mg	0%
Total Carbohydrate 33.2g	12%
Dietary Fiber 7.05g	25%
Total Sugars 14.6g
Includes 0g Added Sugars	0%
Protein 3.4g
Vitamin D 0mcg	0%
Calcium 19.7mg	2%
Iron 1.8mg	10%
Potassium 586.3mg	10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

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