Category Guiding Stars News

I recently had the privilege to join a panel of public health and food industry experts, including the U.S. Surgeon General Jerome M. Adams, to discuss how the food industry can work to create a healthy and sustainable food system. I was honored to have a seat at the table to discuss this essential topic. It was a great opportunity to showcase the work our clients do and the role Guiding Stars plays in supporting them.

Nicole Friedman from Retail Business Services, one of our valued clients, interviewed me about ways to get kids in the kitchen. Join us to talk about how to introduce food safety, thoughts about getting stuck with dish duty, and kid-friendly recipes that are fun to make together.

Nicole Friedman, from Retail Business Services, who we frequently partner with, interviewed me about great ideas for enjoying a healthier barbecue. Learn how to improve the nutrition of burgers, why to start with veggies, and how playing with your family can improve the healthy balance of your gathering.

Did you know that the Guiding Stars database has over 1,200 recipes? Most of them have been tried and tasted by various members of the Guiding Stars team, and nearly 1,000 of them have high-quality photography that is available for use by ADUSA brands. We talked with a few of the team members about their favorite recipes.

Nicole Friedman from Retail Business Services, who we frequently partner with, invited myself, Garrick Brown, and Allison Stowell to provide tips to our colleagues on eating well under the current circumstances. They've kindly made the videos available for us to share with all of you.

With just a few weeks left in the year, it’s time to reminisce and reflect upon 2019. The Guiding Stars program has been bustling with activity this year. To keep you informed, we’ve compiled a few key updates and some of our favorite pieces of content here. Thank you for your continued interest and engagement in Guiding Stars. 

This change is making our program even stronger. Integrity and relevancy are critical to the success of the Guiding Stars program and this update supports our standards. So, what does this mean for some of your favorite foods and recipes? The stars are now even better at guiding you toward foods with less added sugar.

All recipes in Savory: Fast, Fresh and Easy magazine’s new “Foods that Fits” issue for January 2019 earn Guiding Stars! The monthly publication offers seasonal recipes, entertaining ideas, and nutrition tips to supermarket shoppers.

As the end of the year approaches, it’s time to look back and review highlights from 2018. We’ve gone through our content and news this year to bring you a list of noteworthy items. Thanks for following and engaging with us throughout this year and in the year ahead.

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