[NEW] Yukon Gold Potatoes With Roasted Shallots

Mashed potatoes are a delicious accompaniment to all kinds of main dishes. This dish doesn't rely on oodles of butter or cream for flavor, and with the rich sweetness of roasted shallots, you'll be glad you gave this dish a try.
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Prep Time: 15 min.
Cook Time: 1 hour
Total Time: 1 hour 15 mins
6 Servings
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[NEW] Yukon Gold Potatoes With Roasted Shallots

Ingredients

  • 3 shallots, peeled
  • 2 tsp. olive oil ½ cup low-fat, low-sodium chicken broth
  • 2 tsp. thyme â…› tsp. pepper â…› tsp. salt
  • 3 med. potatoes, cubed ½ cup evaporated skim milk

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Instructions

  1. Preheat oven to 400ºF. Place the shallots, oil, broth, thyme, pepper, and salt in the smallest ovenproof dish you have. Cover with foil and roast until the shallots are very soft and brown (45 minutes). Remove the casserole from the oven.
  2. While shallots are roasting, boil the potatoes until soft (30-35 minutes).
  3. Drain the water from the pot. Add milk to the potatoes and whip to desired consistency. Stir in roasted shallots mixture.

Nutrition Facts

6 servings per container
Serving size 169 g
Amount per serving
Calories 130
% Daily Value*
Total Fat 1.8g 3%
Saturated Fat 0.3g 0%
Trans Fat 0g
Cholesterol 0.9mg 0%
Sodium 87.9mg 4%
Total Carbohydrate 24.8g 9%
Dietary Fiber 3.03g 11%
Total Sugars 4.8g
Includes 0g Added Sugars 0%
Protein 4.7g
Vitamin D 0.4mcg 0%
Calcium 91.4mg 8%
Iron 1.8mg 10%
Potassium 608.4mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes
No additional notes for this recipe.

Score Breakdown

+ More
  • Fiber
  • Vitamins & Minerals
  • Whole Grains
− Less
  • Additives to Limit
  • Added Sodium
  • Added Sugar
+5 -3 =2
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