This recipe is a protein-filled elevation of tomato soup. Lentils are a wonderful food to learn to cook with if they aren't yet a staple of your diet. Nutritious, cheap, and easy to flavor any number of ways, they're a powerhouse ingredient for any kitchen, and especially kitchens minding a budget. This soup uses blending to achieve a creamy texture.
Tip: Make this recipe vegan by swapping chicken broth out and replacing it with vegetable or mushroom stock.
Ingredients
- 1 Tbsp. olive oil
- 2 cups chopped onion
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. garlic powder
Pepper to taste
- 2 cups lentils
3 (
- 4 oz.) cans, fat-free, reduced-sodium chicken broth
2 (
- 4 oz.) cans no-added-salt diced tomatoes, undrained
¼ cup chopped fresh cilantro
Instructions
- Heat olive oil in large, heavy-bottomed pot over medium-high heat. Add onion and sauté until slightly translucent (3-4 minutes).
- Add remaining ingredients except cilantro. Bring to a boil. Reduce heat and simmer on low until lentils are tender, stirring occasionally (40-45 minutes).
- Blend half of soup with an immersion blender and pour back into pot. Stir well.
- Serve hot, garnished with cilantro.
No additional notes for this recipe.
Score Breakdown
- Fiber
- Vitamins & Minerals
- Whole Grains
- Additives to Limit
- Added Sodium
- Added Sugar
Put the Stars to Work
Food Finder
Search our database of thousands of foods to see their star ratings. Compare different brands, find healthier alternatives within categories, and make informed decisions at home or while shopping.
- Search by product name or brand
- Browse by food category
- Save favorites for quick reference
SEARCH FOODS
Store Finder
Locate grocery stores, pharmacies, schools, and healthcare facilities near you that display Guiding Stars ratings on shelf tags. Shop with confidence knowing the ratings are right there when you need them.
- Find participating retailers nationwide
- Filter by location and store type
- Get directions and store hours
FIND STORES