If you're cooking fresh corn, cook a few extra ears and chill them overnight to make this easy seasonal salad. Eat it as it's own dish or as a topping for any basic meat dish.
Ingredients
- 4 ears corn, cooked
- 1 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
3 tomatoes, chopped
- 1 Tbsp. Parmesan cheese
- 1 Tbsp. chopped fresh parsley
Instructions
- Cut kernels off cobs. Mix all ingredients together.
- Chill until ready to serve.
No additional notes for this recipe.
Score Breakdown
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