![[NEW] Sweet Potato – Turkey Hash](https://res.cloudinary.com/sjlabs/image/upload/c_scale,q_auto,f_auto,w_1024/74126801288.jpg)
Ingredients
- 2 sweet potatoes, peeled and diced 1 apple, cubed ½ cup reduced-fat sour cream
- 1 tsp. lemon juice
- 1 Tbsp. canola oil 1 onion, chopped
- 3 cups diced cooked turkey
- 1 tsp. thyme ½ tsp salt Pepper to taste
Tip: Screenshot this list for easy reference while shopping
Instructions
- Place sweet potatoes in a medium saucepan, cover with water and bring to a boil. Reduce heat to medium, cover and cook for 3 minutes. Add apple and cook until everything is just tender (2-3 minutes longer). Drain off liquid.
- Transfer 1 cup of the mixture to a large bowl and mash. Stir in sour cream and lemon juice. Gently stir in the remaining potatoes and apples.
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, until softened (2-3 minutes). Add turkey, thyme, salt, and pepper. Cook, stirring until heated through (2-3 minutes).
- Fold in the sweet potato mixture. Cook without stirring until the bottom is lightly browned (3-4 minutes). Cut the hash into several rough sections; flip and cook until the undersides are browned (3-4 minutes).
