[NEW] Sweet Potato Tapas

Tender sweet potato slices topped with cranberry-celery chutney are the perfect evocation of Thanksgiving no matter what the season. For a stronger taste of the holidays, play around with a bit of chopped apple or your favorite poultry seasoning to give this simple dish your own flair.

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 mins

8 Servings

Ingredients

3 sweet potatoes, peeled and sliced into 1/2” disks 1 tablespoon canola oil 2 tablespoons maple syrup 1/8 teaspoon salt
2 stalks celery, diced 1/
3 cup dried cranberries, juice-sweetened 1/
4 cup walnuts 1/2 shallot, diced 1 1/2 tablespoons apple cider vinegar 1 1/2 tablespoons olive oil
1 cup plain, non-fat Greek yogurt

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Instructions

1. Preheat oven to 350 degrees F. Toss sweet potato slices with canola oil and bake on a parchment-lined sheet 20-30 minutes.2. Combine celery, cranberries, walnuts, diced shallots, vinegar, olive oil, maple syrup and salt. 3. Top each sweet potato slice with a dollop of yogurt and a spoonful of the cranberry mix.

Nutrition Facts

8 servings per container

Serving size 110 g

Amount per serving

Calories 154

% Daily Value*

Total Fat 6.9g	9%
Saturated Fat 0.8g	5%
Trans Fat 0g
Cholesterol 1.4mg	0%
Sodium 82.4mg	3%
Total Carbohydrate 19.6g	7%
Dietary Fiber 2.2g	7%
Total Sugars 10.1g
Includes 6.4g Added Sugars	12%
Protein 4.3g
Vitamin D 0mcg	0%
Calcium 59.5mg	4%
Iron 0.5mg	6%
Potassium 267.1mg	6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No additional notes for this recipe.

Score Breakdown

+ More

Fiber
Vitamins & Minerals
Whole Grains

− Less

Additives to Limit
Added Sodium
Added Sugar

+5 -3 =2

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