[NEW] Summer Veggie Rice Bowl

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Ingredients

Directions

Nutrition Facts

4 servings per container

Serving size 234 g

Amount per serving

Calories 287

% Daily Value*

Total Fat 19.1g	24%
Saturated Fat 2.6g	13%
Trans Fat 0g
Cholesterol 2.6mg	2%
Sodium 360.8mg	16%
Total Carbohydrate 23.3g	8%
Dietary Fiber 4.16g	14%
Total Sugars 3.8g
Includes 0g Added Sugars	0%
Protein 8.6g
Vitamin D 0mcg	0%
Calcium 95.9mg	8%
Iron 2.1mg	10%
Potassium 528.5mg	10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Chef's Practical Notes

Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.

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