[NEW] Seafood Salad With Citrus Vinaigrette

This gorgeous salad is a perfect treat for a date night at home. Pair with a bottle of sparkling wine and Chocolate Beet Cupcakes for a luscious Valentine's Day treat for two. Be sure to mix up only as much as you want to eat: the leftovers won't keep long.
Active: 20 min. Cook: Total: 20 mins
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[NEW] Seafood Salad With Citrus Vinaigrette

Ingredients

  • 3 oz. dry sea scallops, quartered, tough muscle removed 1 small grapefruit 1 shallot, minced
  • 3 Tbsp. white-wine vinegar
  • 1 tsp. Dijon mustard ¼ tsp. pepper
  • 2 Tbsp. olive oil
  • 6 oz. crabmeat 1 head romaine lettuce, shredded 6 cherry tomatoes, halved 1 avocado, diced

Directions

  1. Bring a small saucepan of water to a boil. Add scallops and cook until firm, opaque and just cooked through (1 minute). Drain and rinse under cold water until cool.
  2. Slice just enough off the bottom and top of the grapefruit to stand it safely on a cutting board. Remove the peel and pith. Hold the fruit over a medium bowl and cut between the membranes to release individual grapefruit sections into the bowl, collecting any juice as well. Remove seeds. Transfer the grapefruit sections to a serving bowl, reserving the juice for the dressing.
  3. Whisk shallot, vinegar, mustard, and oil into the grapefruit juice. Add the scallops and crab to the dressing. Toss to coat.
  4. Toss together grapefruit, lettuce, tomatoes, and avocado. Toss gently with the seafood and dressing to serve.

Nutrition Facts

2 servings per container

Serving Size 750 g

Amount per serving
Calories 500
% Daily Value*
Total Fat 30.5g 40%
Saturated Fat 4.5g 23%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 20g
Cholesterol 77mg 25%
Sodium 485mg 21%
Total Carbohydrate 36g 13%
Dietary Fiber 15.5g 57%
Total Sugars 14g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 6g
Protein 28g
Vitamin D 0mcg 0%
Calcium 220.9mg 15%
Iron 5.2mg 30%
Potassium 1975mg 40%
Vitamin A 1440.3mcg 160%
Vitamin C 68.3mg 80%
Vitamin E 5.7mg 40%
Vitamin K 354.7mcg 300%
Thiamin 0.7mg 60%
Riboflavin 0.6mg 45%
Niacin 11.6mg 80%
Vitamin B6 0.8mg 45%
Folate 575.5mcg 144%
Vitamin B12 8.3mcg 350%
Biotin 12.6mcg 45%
Chloride 217mg 10%
Pantothenate 2.6mg 60%
Phosphorus 537.6mg 45%
Iodine 12.3mcg 8%
Magnesium 129.3mg 30%
Zinc 5mg 45%
Selenium 39.5mcg 70%
Copper 1mg 110%
Manganese 0.9mg 40%
Chromium 4.6mcg 15%
Molybdenum 22.3mcg 50%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Romaine Lettuce, Avocado, Grapefruit, Crab, Tomatoes, Scallops, White Wine Vinegar, Shallots, Olive Oil, Dijon Mustard (water, Mustard Seeds, Vinegar, Salt, Citric Acid, Sulphur Dioxide (preservative)), Black Pepper.

Chef's Practical Notes

Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.

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