[NEW] Salt-free Ras El Hanout

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[NEW] Salt-free Ras El Hanout

Ingredients

Directions

Nutrition Facts

1 servings per container

Serving Size 10 g

Amount per serving
Calories 30
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 3g 11%
Total Sugars 0g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 2g
Protein 1g
Vitamin D 0mcg 0%
Calcium 53.3mg 4%
Iron 1.6mg 10%
Potassium 90mg 2%
Vitamin A 20.1mcg 2%
Vitamin C 1.4mg 2%
Vitamin E 0.3mg 0%
Vitamin K 4mcg 4%
Thiamin 0mg 0%
Riboflavin 0mg 0%
Niacin 0.4mg 0%
Vitamin B6 0mg 0%
Folate 1.9mcg 0%
Vitamin B12 0mcg 0%
Biotin 0mcg 0%
Chloride 0mg 0%
Pantothenate 0mg 0%
Phosphorus 14mg 2%
Iodine 0mcg 0%
Magnesium 13.2mg 4%
Zinc 0.2mg 0%
Selenium 1.5mcg 2%
Copper 0.1mg 10%
Manganese 1.1mg 50%
Chromium 0.3mcg 0%
Molybdenum 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cumin, Ginger, Black Pepper, Ground Cinnamon, Allspice, Coriander, Cayenne Pepper, Cloves.

Chef's Practical Notes

Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.

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