Smoked salmon can be a pricey ingredient, but don’t feel like you have to purchase it specially to make this salad. If you’ve got a leftover filet of salmon or trout from a favorite recipe, stretch it into two servings with a can of beans and some fresh produce for a delicious meal that will make lunchtime a treat.
Ingredients
- 4 oz. smoked salmon, flaked
1 (
- 5 oz.) can no-salt-added black beans, drained and rinsed
1/2 avocado, diced
1/2 c. cherry tomatoes, halved
- 1 Tbsp. lime juice
- 1 tsp. olive oil
1/
- 4 tsp. cumin
1/
- 8 tsp. kosher salt
2 c. salad greens, washed and chopped
Directions
Toss all ingredients together, gently. Serve immediately.
Chef's Practical Notes
Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.