[NEW] Roasted Red Snapper

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Prep Time: 0
Cook Time: 0
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[NEW] Roasted Red Snapper

Ingredients

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Instructions

Nutrition Facts

4 servings per container
Serving size 373 g
Amount per serving
Calories 300
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 62.9mg 21%
Sodium 704.9mg 31%
Total Carbohydrate 16.9g 6%
Dietary Fiber 3.01g 11%
Total Sugars 7.4g
Includes 0g Added Sugars 0%
Protein 37.3g
Vitamin D 17.4mcg 90%
Calcium 108.8mg 8%
Iron 2mg 10%
Potassium 1158.8mg 25%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes
No additional notes for this recipe.

Score Breakdown

+ More
  • Fiber
  • Vitamins & Minerals
  • Whole Grains
− Less
  • Additives to Limit
  • Added Sodium
  • Added Sugar
+5 -3 =2
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