Ten cloves of garlic sounds like a lot, but it sweetens and mellows as it roasts, creating a rich accompaniment to the potatoes. If you want to make this dish vegan, just trade the butter intended for serving with a little olive oil.
Ingredients
- 1 lb. small potatoes
10 garlic cloves
- 1 Tbsp. olive oil
- 1 tsp. fresh rosemary, chopped
¼ tsp. salt
¼ tsp. pepper
- 1 tsp. butter
- 2 Tbsp. chopped fresh parsley
Instructions
- Preheat oven to 400ºF. Lightly coat a large baking dish with cooking spray.
- In a large mixing bowl, toss together the potatoes, garlic, olive oil, rosemary, salt, and pepper.
- Arrange the potatoes in a single layer in the prepared baking dish. Cover with a lid or aluminum foil and bake for 25 minutes. Remove the lid or foil. Turn potatoes and bake uncovered until the potatoes are soft and slightly browned (20-25 minutes).
- Toss potatoes with butter and parsley to serve.
No additional notes for this recipe.
Score Breakdown
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