[NEW] Roasted Cabbage

You can roast or grill these foil wrapped cabbage wedges. Tart lemon and salty Worcestershire sauce match with just a hint of bacon (that's right, we said bacon) for a twist on cabbage that will leave your clamoring for more.
Active: 10 Minutes Cook: 30 Minutes Total: 40 mins
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[NEW] Roasted Cabbage

Ingredients

  • 1 teaspoon olive oil 2 tablespoons bacon, cooked and crumbled 2 tablespoons lemon juice 1 tablespoon Worcestershire sauce 1/4 teaspoon ground black pepper (more or less to taste) 1 head of cabbage

Directions

  1. Preheat the oven to 425 degrees.  Cut cabbage into four wedges and clean. Place each wedge on a piece of aluminum foil.
  2. Mix the remaining ingredients and sprinkle evenly over the cabbage. Wrap the foil around the cabbage and bake for half an hour.
Tip: If you’re grilling, the cabbage will also cook up nicely on the grill.

Nutrition Facts

4 servings per container

Serving Size 244 g

Amount per serving
Calories 90
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1.5g
Cholesterol 4mg 2%
Sodium 145mg 6%
Total Carbohydrate 15g 5%
Dietary Fiber 5.5g 21%
Total Sugars 8g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 1g
Protein 4g
Vitamin D 0mcg 0%
Calcium 96.8mg 8%
Iron 1.4mg 6%
Potassium 450mg 10%
Vitamin A 11.8mcg 2%
Vitamin C 86.6mg 100%
Vitamin E 0.5mg 6%
Vitamin K 173.5mcg 140%
Thiamin 0.2mg 15%
Riboflavin 0.1mg 8%
Niacin 1.6mg 15%
Vitamin B6 0.3mg 20%
Folate 99.6mcg 25%
Vitamin B12 0mcg 0%
Biotin 4.6mcg 15%
Chloride 0mg 0%
Pantothenate 0.5mg 20%
Phosphorus 81.3mg 6%
Iodine 0mcg 0%
Magnesium 29.7mg 8%
Zinc 0.6mg 10%
Selenium 2.9mcg 6%
Copper 0.1mg 10%
Manganese 0.4mg 15%
Chromium 0mcg 0%
Molybdenum 11.4mcg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cabbage, Lemon Juice, Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor, Tamarind), Bacon (pork, Cured With: Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Olive Oil, Black Pepper.

Chef's Practical Notes

Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.

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