1 cup sliced shallots
½ cup pistachios
½ tsp. pepper
½ tsp. salt
3 Tbsp. olive oil
Pinch of chili flakes (optional)
3 Tbsp. sherry
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Instructions
Preheat oven to 350ºF.
Toss all ingredients together. Spread evenly on a baking sheet and roast, shaking halfway through, until brown and tender (30-35 minutes).
Nutrition Facts
4 servings per container
Serving size144 g
Amount per serving
Calories244
% Daily Value*
Total Fat 17.3g
22%
Saturated Fat 2.4g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 379.9mg
17%
Total Carbohydrate 18.7g
7%
Dietary Fiber 5.49g
18%
Total Sugars 5.9g
Includes 0g Added Sugars
0%
Protein 6.4g
Vitamin D 0mcg
0%
Calcium 60.9mg
4%
Iron 2.2mg
10%
Potassium 558.7mg
10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Practical Notes
No additional notes for this recipe.
Score Breakdown
+ More
Fiber
Vitamins & Minerals
Whole Grains
− Less
Additives to Limit
Added Sodium
Added Sugar
+5-3=2
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