Rice isn't the only thing you can cook in a rice cooker. Rice cookers, which are designed to shut off or reduce heat at a certain point in their cook cycle, are often on the approved cooking equipment list for dorms. This dish, made with shelf-stable and inexpensive ingredients, is a perfect option for college students looking for a little fiber and protein they can make while they study.
Ingredients
- 1 cup lentils
- 1 cup brown rice
- 1 cup water
- 1 cup low-sodium chicken broth
- 1 tsp. garlic powder
- 1 tsp. oregano
Pepper to taste
Instructions
- Place all ingredients into rice cooker and cook until done (30-40 minutes).
No additional notes for this recipe.
Score Breakdown
- Fiber
- Vitamins & Minerals
- Whole Grains
- Additives to Limit
- Added Sodium
- Added Sugar
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