![[NEW] Pork & Pumpkin Chili With Greens](https://res.cloudinary.com/sjlabs/image/upload/c_scale,q_auto,f_auto,w_1024/74126804166.jpg)
Ingredients
- 3 lbs. boneless pork (boneless ribs, stew meat, or sirloin roast), trimmed and cut into 1/2-inch cubes 1 (
- 2 oz.) bottle Mexican lager 2 t. Kosher salt 2 to 3 chipotle peppers in adobo sauce, finely chopped 3 t. dried oregano, preferably Mexican 1 (
- 5 oz.) can pumpkin puree 1/4 c. vegetable oil
- 2 med. tomatoes, roughly chopped 1 poblano pepper, seeded and chopped
- 2 med. white onions, diced 1/4 c. chili powder, plus more for sprinkling
- 4 cloves garlic, finely chopped 1 bunch mustard greens, stems
Tip: Screenshot this list for easy reference while shopping
Instructions
- Combine the pork, beer, 3 cups water and salt in a large pot and bring to a simmer over medium heat, skimming the foam off the surface. Add the chipotles and 1 1/2 teaspoons oregano, cover and cook about 30 minutes.
- Heat the vegetable oil in a skillet over medium heat. Add the tomatoes, poblano, onions;Â cook until soft, 15 minutes. Add the remaining 1 1/2 teaspoons oregano, the chili powder and garlic; cook 5 minutes. Add the remaining pumpkin and cook 5 minutes.
- Add the tomato mixture to the pork and simmer until the meat is tender, about 30 minutes. Add the greens and cook 10 more minutes. Season with salt. Ladle the chili into bowls. Serve with sour cream if desired. Garnish with lime wedges.
