[NEW] Pork In Apple Brandy Glaze

This flavorful dish is ideal on a brisk autumn's night. Serve with a hearty side of roasted root veggies and a lightly dressed green salad.

Active: 20 min. Cook: Total: 20 mins

Ingredients

1 lb. pork tenderloin, sliced 1" thick ¼ tsp. salt ⅛ tsp. pepper
2 Tbsp. apple jelly
2 Tbsp. brandy
1 Tbsp. chopped fresh parsley

Directions

Sprinkle both sides of each pork slice with salt and pepper. Microwave apple jelly to soften (15 seconds). Brush tops of pork with jelly.
Coat a large skillet with nonstick pan spray and heat over medium heat. Add the pork and cook until no longer pink in the center (5 minutes per side).
Add the brandy to the skillet to deglaze, stirring the browned bits from the bottom of the skillet into the brandy. Cook until slightly thickened (2 minutes).
Serve pork with brandy sauce and parsley.

Nutrition Facts

4 servings per container

Serving size 132 g

Amount per serving

Calories 177

% Daily Value*

Total Fat 4g	5%
Saturated Fat 1.3g	7%
Trans Fat 0g
Cholesterol 73.7mg	25%
Sodium 132.3mg	6%
Total Carbohydrate 6.6g	2%
Dietary Fiber 0.05g	0%
Total Sugars 5g
Includes 4.5g Added Sugars	9%
Protein 23.5g
Vitamin D 0.3mcg	2%
Calcium 8.5mg	0%
Iron 1.2mg	6%
Potassium 452mg	10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Chef's Practical Notes

Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.

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