Two simple dishes, one balanced meal! Enjoy a small portion of your favorite pasta and sauce with a robust serving of leafy greens and shrimp for an easy dinner packed with flavor. Made with grab-n-go items that come together quickly, this is a perfect meal to have ingredients on hand for in case of a need for a quick weeknight dinner.
Instructions
- Cook pasta according to package directions. Drain in colander.
- While pasta cooks, construct salads with lettuce, shrimp, and vegetables. Dress with lemon and pepper to taste.
- Heat sauce in pasta pan and stir in pasta. Divide pasta between salad plates and serve topped with cheese.
No additional notes for this recipe.
Score Breakdown
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