Whiskey makes everything better! Okay, not everything, but it sure works here with the thyme, garlic, rosemary, and mushrooms for a nice meaty sauce.
Ingredients
- 1 tsp. olive oil
¼ cup whiskey
3 garlic cloves, chopped
½ tsp. salt
¼ tsp. thyme
2 (
- 4 oz.) New York strip steaks, trimmed
1 onion, sliced
- 2 oz. shiitake mushrooms, sliced
- 2 oz. button mushrooms, sliced
Instructions
- Combine olive oil, whiskey, garlic, salt, and thyme in a plastic bag. Add steak and refrigerate for 1-8 hours. Do not throw the marinade away.
- In a small saucepan, heat the marinade to a full rolling boil. Keep at a full boil for 1 minute.
- Add the onions and mushrooms to the cooked marinade. Cook over medium heat until the mushrooms have released their liquid and vegetables are tender and sauce has been thickened (15-20 minutes).
- Preheat a grill to medium-high. Grill steaks to 145ºF (medium). Let rest 10 minutes. Top with sauce and vegetables to serve.
No additional notes for this recipe.
Score Breakdown
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