These pinwheels are a fantastic way to serve wraps for kids, or to create a nice appetizer at a party. If what you're after is a simple, delicious wrap for your own lunch, just skip the slicing and tuck the wrap into a sandwich container to go.
Ingredients
- 1 (
- 0 oz.) container original or artichoke kalamata hummus
- 8 oz chicken, cooked and shredded
¼ medium onion, minced
½ red bell pepper, diced
- 2 stalks celery, sliced
⅛ tsp. salt
½ tsp. paprika
¼ tsp. cayenne pepper
1 (
- 5 oz.) bag baby spinach
4 whole wheat wraps or lavash
Instructions
- In a bowl, stir together all ingredients except for spinach and wraps.
- Divide chicken mix and spinach between wraps and roll tightly. Slice each roll into six pinwheels to serve.
Score Breakdown
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- Whole Grains
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- Added Sugar
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