Pork sausage brings amazing flavor to dishes from a wide variety of cuisines, and it's especially popular as chorizo or Italian sausage. By choosing lean meats and controlling the amount of added salt, you can enjoy delicious pork sausage as part of a nutritious meal.
Tip: Double or triple the base: it freezes beautifully and packed flat (about ½ inch thick) in a quart-sized freezer bag, it thaws in no time. In fact, you can cut patties directly from the frozen flat sausage and fry them up straight away.
Instructions
- Combine all the ingredients for the base with the seasoning ingredients for your desired sausage variety* in a large bowl. Gently mix the ingredients with your hands or two forks until it’s uniformly mixed.
- Cover and refrigerate the mixture to let flavors combine (1-2 hours).
- Use in any recipe that calls for sausage, or form into patties and fry up in a dry, nonstick skillet over medium heat until cooked through and lightly browned (4-5 minutes per inch of thickness per side). For thicker patties, test for an internal temperature of at least 165ºF.
*Nutrition Facts Panel and Guiding Stars rating are based on the additions for the Chorizo Seasonings.
No additional notes for this recipe.
Score Breakdown
- Fiber
- Vitamins & Minerals
- Whole Grains
- Additives to Limit
- Added Sodium
- Added Sugar
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