If you love orange chicken but are keeping your budget tight or your eating habits more nutritious, this recipe is for you. Full of crisp vegetables and flavored with fresh orange flavor, you might never crave take-out again.
Ingredients
- 2 Tbsp. olive oil
1 large onion, thinly sliced
- 1 lb. skinless chicken breast, cubed
- 1 Tbsp. cornstarch
- 1 tsp. curry powder
½ tsp. salt
½ tsp. ginger
½ tsp. cumin
- 2 cups orange juice
1 bell pepper, chopped
1 can sliced water chestnuts, drained
- 3 cups broccoli florets
Zest of one orange
Instructions
- Heat a large skillet over medium-high heat. Sauté olive oil and onions until tender (4-5 minutes).
- Add chicken and cook, stirring, until browned (5-8 minutes).
- Stir in cornstarch, curry powder, salt, ginger, and cumin. Add orange juice and cook until thickened (4-5 minutes).
- Add vegetables and cook until just tender (8-10 minutes).
- Stir in zest and serve hot over your favorite whole grain.
No additional notes for this recipe.
Score Breakdown
- Fiber
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- Whole Grains
- Additives to Limit
- Added Sodium
- Added Sugar
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