[NEW] Guiding Stars Beef And Wild Rice With Belgian Endive Salad

This delightful marinated beef salad is best served warm, but works well as leftovers for lunch, cold or reheated. As written, it's a little fancy, but it can be a great pantry-friendly recipe too. Play around with different fruits (fresh or canned in juice), olives, and greens to use up whatever you have on hand.
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Prep Time: 20 min.
Cook Time: 1 hour 30 min.
Total Time: 1 hour 50 mins
4 Servings
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[NEW] Guiding Stars Beef And Wild Rice With Belgian Endive Salad

Ingredients

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Instructions

  1. Mix marinade and reserve ¼ cup. Toss beef with non-reserved marinade, place in a freezer bag, and place in refrigerator to marinate (1-12 hours).
  2. Add dressing ingredients to reserved marinade. Whisk until blended, cover, and refrigerate.
  3. Cook rice according to package directions.
  4. While rice is cooking, heat ½ teaspoon oil in skillet over medium-high heat. Sauté onions until crisp and browning (7-8 minutes). Remove from skillet and set aside.
  5. Remove beef from marinade and discard marinade. In same skillet, heat remaining ½ teaspoon of oil until hot. Add beef and cook until browned (1-3 minutes).
  6. Toss rice, beef, onions, endive, and olives with dressing until well mixed. Season with salt and pepper and top with oranges to serve.

Nutrition Facts

4 servings per container
Serving size 537 g
Amount per serving
Calories 509
% Daily Value*
Total Fat 19.5g 25%
Saturated Fat 5.9g 29%
Trans Fat 0g
Cholesterol 70.3mg 23%
Sodium 656.5mg 29%
Total Carbohydrate 53.9g 20%
Dietary Fiber 6.95g 25%
Total Sugars 17g
Includes 0g Added Sugars 0%
Protein 30.8g
Vitamin D 0.2mcg 2%
Calcium 67.3mg 6%
Iron 4.1mg 20%
Potassium 988.9mg 20%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes
No additional notes for this recipe.

Score Breakdown

+ More
  • Fiber
  • Vitamins & Minerals
  • Whole Grains
− Less
  • Additives to Limit
  • Added Sodium
  • Added Sugar
+5 -3 =2
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