[NEW] Fresh Fruit Kebabs With Lemon Lime Dip

A perfect snack on a hot summer's day or for an elegant brunch. Simple yogurt complements fresh fruit, adding a little bit of protein for a more filling recipe. Encourage kids to get involved in putting these together for a bright party treat. Tip: This recipe is easy to scale up for the number of people you need to serve.
Active: 10 min. Cook: Total: 10 mins
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[NEW] Fresh Fruit Kebabs With Lemon Lime Dip

Ingredients

  • 4 oz. non-fat lemon yogurt
  • 1 tsp. lime juice
  • 1 tsp. lime zest 6 pineapple chunks 6 strawberries 1 kiwi, peeled and sliced ½ banana, sliced 6 grapes

Directions

  1. In wooden small bowl, whisk together yogurt, lime juice, and zest. Cover and refrigerate until needed.
  2. Thread one piece of each fruit onto a skewer. Repeat with other skewers until fruit is gone. Serve with lemon lime dip.

Nutrition Facts

2 servings per container

Serving Size 252 g

Amount per serving
Calories 140
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 1mg 0%
Sodium 30mg 1%
Total Carbohydrate 33g 12%
Dietary Fiber 4g 14%
Total Sugars 22g
Includes 1g Added Sugars 1%
Sugar Alcohol 0g
Other Carbohydrate 6g
Protein 3g
Vitamin D 0mcg 0%
Calcium 93.9mg 8%
Iron 0.6mg 4%
Potassium 470mg 10%
Vitamin A 5.5mcg 0%
Vitamin C 95.3mg 110%
Vitamin E 0.7mg 4%
Vitamin K 17.6mcg 15%
Thiamin 0.1mg 8%
Riboflavin 0.1mg 6%
Niacin 1.2mg 8%
Vitamin B6 0.3mg 15%
Folate 37.8mcg 9%
Vitamin B12 0mcg 0%
Biotin 1.4mcg 4%
Chloride 43.2mg 2%
Pantothenate 0.4mg 8%
Phosphorus 36.5mg 2%
Iodine 5.8mcg 4%
Magnesium 29.2mg 6%
Zinc 0.3mg 2%
Selenium 0.6mcg 2%
Copper 0.2mg 20%
Manganese 1mg 45%
Chromium 0.3mcg 0%
Molybdenum 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Pineapple, Lemon Nonfat Yogurt (cultured Pasteurized Nonfat Milk, Whey Protein Concentrate, Sugar, Modified Corn Starch, Pectin, Natural Flavors, Lemon Juice Concentrate, Potassium Sorbate (to Preserve Freshness), Sucralose, Acesulfame Potassium, Turmeric (color), Gellan Gum), Strawberries, Kiwi, Banana, Grapes, Lime Juice, Lime Zest.

Chef's Practical Notes

Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.

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