Make your lunch vegetarian, delicious and filling with this bean salad as a sandwich filling. If you don’t have fresh pitas on hand, you can use any whole grain bread.
Ingredients
- 1 (
- 5 oz.) can no-salt-added chickpeas, smashed
1/2 c. nonfat, plain Greek yogurt
1/2 t. garlic powder
1/4 t. salt
2 t. Sriracha sauce
1 T. lemon juice
2/3 c. shelled edamame
1 green onion, chopped
1 lg. celery stalk, chopped
2 T. sun-dried tomatoes, chopped
2 c. lettuce, torn
4 whole wheat pitas
Instructions
- Combine all ingredients except for lettuce and pitas. Stir to combine.
- Divide lettuce and salad between pitas.
Score Breakdown
- Fiber
- Vitamins & Minerals
- Whole Grains
- Additives to Limit
- Added Sodium
- Added Sugar
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