Ditch the classic mayo-heavy chicken salad in favor of this more flavorful option. Serve either centered on a bed of greens or in a sandwich made from whole-grain bread.
Ingredients
- 3 c. boneless, skinless chicken breast, cooked and shredded
1/2 c. plain, non-fat yogurt
1 t. yellow curry powder
1/4 t. salt
1/3 c. cilantro
3 T. sliced almonds, toasted
Instructions
1. Mix all ingredients together thoroughly. Chill 1-2 hours before serving for best taste.
Score Breakdown
- Fiber
- Vitamins & Minerals
- Whole Grains
- Additives to Limit
- Added Sodium
- Added Sugar
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