This salad comes together very quickly and would be just as tasty with any of your favorite herbs if you don't have parsley--cilantro or basil would work particularly well. Because the dressing is all in the chickpeas and onions, this is a great lunch salad--pack your lettuce and chickpea mix separately and combine when you're ready to eat.
9 oz.) can chickpeas, rinsed
½ cup chopped fresh parsley
2 Tbsp. lemon juice
1 Tbsp. olive oil
1 Tbsp. capers
Pepper to taste
1 head red leaf lettuce, chopped
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Instructions
Toss onion, chickpeas, parsley, lemon juice, oil and capers together in a large salad bowl. Season with salt and pepper. Serve over lettuce.
Nutrition Facts
4 servings per container
Serving size183 g
Amount per serving
Calories157
% Daily Value*
Total Fat 5.6g
7%
Saturated Fat 0.7g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 239.7mg
10%
Total Carbohydrate 21.4g
8%
Dietary Fiber 6.07g
22%
Total Sugars 4.1g
Includes 0g Added Sugars
0%
Protein 6.9g
Vitamin D 0mcg
0%
Calcium 72.4mg
6%
Iron 2.2mg
10%
Potassium 290.2mg
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Practical Notes
No additional notes for this recipe.
Score Breakdown
+ More
Fiber
Vitamins & Minerals
Whole Grains
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Additives to Limit
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Added Sugar
+5-3=2
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