1 cup broccoli florets
½ cup chopped, cooked chicken breast
¼ cup chopped plum tomato
½ medium onion, finely chopped
½ tsp. Italian seasoning
â…› tsp. salt
1 cup egg substitute
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Instructions
Spray oven-safe medium skillet with cooking spray and heat on medium. Add broccoli, chicken, tomato, onion, Italian seasoning, and salt. Cook until broccoli is just tender (3-4 minutes).
Add egg substitute. Reduce heat to low and cover. Cook until bottom of frittata is set but top is still slightly moist (8-9 minutes).
Broil on high with rack in the highest position until top is set (2-3 minutes).
Nutrition Facts
2 servings per container
Serving size219 g
Amount per serving
Calories225
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 401.8mg
133%
Sodium 325mg
14%
Total Carbohydrate 6.9g
3%
Dietary Fiber 1.53g
7%
Total Sugars 2.6g
Includes 0g Added Sugars
0%
Protein 25g
Vitamin D 2mcg
10%
Calcium 86.7mg
6%
Iron 2.5mg
15%
Potassium 441.5mg
10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Practical Notes
No additional notes for this recipe.
Score Breakdown
+ More
Fiber
Vitamins & Minerals
Whole Grains
− Less
Additives to Limit
Added Sodium
Added Sugar
+5-3=2
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