Chef Erin developed this for a "Lunchbox Makover" with Fit at Five. It's designed to be packed with flavor and quick to make. Ditch your routine sandwich for something with a little more pizzazz for a packed lunch that you can look forward to.
1 pound boneless skinless chicken breast, finely minced or ground (or substitute finely chopped cooked chicken)
1 head of Romaine or Bibb lettuce, leaves separated and washed
1 cup Diced cucumber
1/
3 cup Sliced green onion
1/
4 cup lime juice
1/
4 cup Chopped cilantro
2 tablespoon low sodium soy sauce
2 teaspoon vegetable oil
2 teaspoon sesame oil
1/8 teaspoon crushed red pepper flakes (optional)
Pinch black pepper
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Instructions
Heat vegetable oil in a large sauté pan over medium-high heat. Add chicken to pan and sauté until meat is just cooked through but not browned, about 6 minutes.
Remove pan from heat and allow chicken to cool for 15 minutes. Move chicken to a plate and refrigerate until cold, about 1 hour.
In a medium bowl, combine the cold chicken and the remaining ingredients and toss to coat evenly. Transfer mixture to a serving dish and refrigerate for 30 minutes to allow flavors to meld. Serve with lettuce leaves.
Nutrition Facts
4 servings per container
Serving size340 g
Amount per serving
Calories218
% Daily Value*
Total Fat 8.1g
10%
Saturated Fat 1.4g
8%
Trans Fat 0g
Cholesterol 82.8mg
28%
Sodium 354.2mg
15%
Total Carbohydrate 8.3g
3%
Dietary Fiber 3.89g
14%
Total Sugars 2.8g
Includes 0g Added Sugars
0%
Protein 28.6g
Vitamin D 0mcg
0%
Calcium 73.4mg
6%
Iron 2.3mg
10%
Potassium 885.4mg
20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Practical Notes
No additional notes for this recipe.
Score Breakdown
+ More
Fiber
Vitamins & Minerals
Whole Grains
− Less
Additives to Limit
Added Sodium
Added Sugar
+5-3=2
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