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[NEW] Asian Glazed Roasted Pork

Takeout is never as good as home cooking. Try this pork the next time you're craving the flavors you can't get anywhere else. Tip: Marinades do their best work with a little time. You can get decent flavor with the quick marination suggested here, but if you can set the meat up to marinate the night before, it will taste even better.
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Prep Time: 20 min.
Cook Time: 1 hour
Total Time: 1 hour 20 mins
6 Servings
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[NEW] Asian Glazed Roasted Pork

Ingredients

Tip: Screenshot this list for easy reference while shopping

Instructions

  1. In a medium bowl, whisk together marinade ingredients. Pour mixture into a freezer bag.
  2. Add the tenderloins to the bag and seal. Refrigerate to marinate (30 minutes).
  3. Preheat the oven to 400º F.
  4. Remove the tenderloins from the marinade and place in a roasting pan. Roast until meat reaches a minimum internal temperature of 165º F (45 minutes).
  5. While meat cooks, place marinade and broth in a small saucepan. Bring to a boil and keep at a boil for at least 1 minute. Reduce heat to medium and cook until slightly thickened (5 minutes).
  6. Serve pork thinly sliced with sauce on the side.

Nutrition Facts

6 servings per container
Serving size 169 g
Amount per serving
Calories 162
% Daily Value*
Total Fat 5.1g 6%
Saturated Fat 1.2g 5%
Trans Fat 0g
Cholesterol 73.7mg 25%
Sodium 68.5mg 3%
Total Carbohydrate 3.4g 1%
Dietary Fiber 0.42g 0%
Total Sugars 1.9g
Includes 0g Added Sugars 0%
Protein 24.6g
Vitamin D 0.2mcg 0%
Calcium 16.6mg 2%
Iron 1.4mg 6%
Potassium 550.9mg 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes
No additional notes for this recipe.

Score Breakdown

+ More
  • Fiber
  • Vitamins & Minerals
  • Whole Grains
− Less
  • Additives to Limit
  • Added Sodium
  • Added Sugar
+5 -3 =2
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