Sweet cabbage is an often under-rated vegetable that can pair well with a wide variety of foods. This dish gets its primary kick from ginger, which adds a delightful zip to the subtle vegetables.
2 tsp. grated ginger
1 small green cabbage, cored and sliced
1 Tbsp. olive oil
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Instructions
In a large skillet, heat oil on medium. Add onion and cook until tender (8-10 minutes).
Add remaining ingredients and cook, stirring often, until cabbage is just tender (11-14 minutes).
Nutrition Facts
6 servings per container
Serving size141 g
Amount per serving
Calories58
% Daily Value*
Total Fat 2.4g
3%
Saturated Fat 0.4g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 216.3mg
10%
Total Carbohydrate 8.9g
3%
Dietary Fiber 3.32g
11%
Total Sugars 4.6g
Includes 0g Added Sugars
0%
Protein 1.8g
Vitamin D 0mcg
0%
Calcium 53.8mg
4%
Iron 0.7mg
6%
Potassium 235.5mg
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Practical Notes
No additional notes for this recipe.
Score Breakdown
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Fiber
Vitamins & Minerals
Whole Grains
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Additives to Limit
Added Sodium
Added Sugar
+5-3=2
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