Most granola is gluten-fee, but oats, a typical ingredient, can be an area of concern as some are processed in facilities where products containing gluten are processed. The main ingredients in this granola: quinoa, chia seed and flaxseed, are sometimes safer bets. On top of being allergy-safe, this incredibly crunchy, protein-heavy granola is a lunch box champion. Not only is it a perfect snack to send along when you’re concerned about keeping the food at a safe temperature, it can be added to Greek yogurt with fresh fruit for an easy breakfast or lunch on the go.
